Cocina Garifuna, Punta Gorda, Roatan, Honduras
Come out to Punta Gorda and enjoy a feast of traditional tastes. Restaurants in Punta Gorda, including Sacrifise, Kemany, and Mirel Place serve the traditional foods of the Garifuna such as machuca (a stew of coconut milk, mashed plantain and fish), tapado (traditional preparation of fish and plantain), Cassava Bread, and an array of fried fish and seafood. Celebrate a special occasion with a drink of giffity the traditional herbal drink for strength and vitality.
Actions taken to promote environmental or social sustainability
Supporting local establishments promotes economic independence and income diversity in this community, as well as supports traditional culture, fishing and cooking methods.
Specialities and Highlights
Enjoy freshly caught fish and seafood anywhere along the coastline of Punta Gorda, and learn about traditional tastes from the produce brought to the island by the Garifuna community.
Daily, hours vary according to location
Price Style for this Establishment
Prices vary, most main dishes are priced between US$8.00 to US$18.00