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Cocina Garifuna, Punta Gorda, Roatan, Honduras

Food Stands
Tapado – Carey Satin

Come out to Punta Gorda and enjoy a feast of traditional tastes. Restaurants in Punta Gorda, including Sacrifise, Kemany, and Mirel Place serve the traditional foods of the Garifuna such as machuca (a stew of coconut milk, mashed plantain and fish), tapado (traditional preparation of fish and plantain), Cassava Bread, and an array of fried fish and seafood. Celebrate a special occasion with a drink of giffity the traditional herbal drink for strength and vitality.

Actions taken to promote environmental or social sustainability

Supporting local establishments promotes economic independence and income diversity in this community, as well as supports traditional culture, fishing and cooking methods.

Specialities and Highlights

Enjoy freshly caught fish and seafood anywhere along the coastline of Punta Gorda, and learn about traditional tastes from the produce brought to the island by the Garifuna community.

Hours

Daily, hours vary according to location

Seasons Open

Year-round

Pricing

Price Style for this Establishment

Prices vary, most main dishes are priced between US$8.00 to US$18.00